Ribeye steak
What ingredients do you need for the ribeye steak recipe?
2 ribeye steaks around 200g each and roughly 2 cm thick
1 tbsp or 25 grams of butter
1 tbsp of sunflower oil
A garlic clove
Thyme is optional.
How to prepare the ribeye steak recipe?
Around 8 hours before you start cooking you need to pat your steak dry with some paper from the kitchen. Then you have to season it with pepper and some salt.
Start heating the oil over a high flame and ensure that the pan will fit both of your steaks. Whenever you see that the oil simmers, you turn the heat down, add the butter, and when you see it sizzle you add the steak to the pan. It’s a good idea to add herbs and garlic on the side at this time.
Turning the steaks every minute or less will help, so you can ensure it’s evenly cooked and you get a brown crust. In general, if you want the ribeye steak well done it takes 8 minutes to 10 minutes of cooking. On the other hand, if you cook it rarely you just need 4 minutes. In case you use a thermometer, it will be 70 degrees Celsius for well done, 60 if you cook it at medium, and 50 degrees Celsius for the rare ribeye steak.
Once the steak rests, you can add in a red wine sauce just to bring in some more flavor into the mix.
We recommend using a thick cut of steak that also has plenty of marbling and fat. Also, seasoning the ribeye steak very well will help create a great crust and improve the taste. Avoid prodding or moving the steaks too much, as they will not caramelize properly. It’s a good idea to use these tips, as they can indeed make a huge difference as you prepare the ribeye steak recipe!
