Mini Corn Dogs
Ingredients
1 cup of all-purpose flour
1 cup of cornmeal
1/4 cup of white sugar
4 teaspoons of baking powder
1 cup of milk
1 egg
16 wooden skewers
1/8 teaspoon of black pepper
1/4 teaspoon of salt
2 (16-ounce) packages of beef hot dogs
1 quart of vegetable oil for frying
Flour for dusting
Directions
To start, combine the cornmeal, flour, salt, pepper, sugar, and baking powder in a medium-sized bowl. Stir well to combine. Next, add the egg and milk to the dry ingredients and mix until smooth.
In a deep saucepan, heat the vegetable oil over medium heat. While the oil is heating up, insert wooden skewers into the hot dogs or cut the hot dogs into thirds.
Roll the hot dogs in flour, then dip them into the batter, making sure to coat them well. Carefully place the corn dogs in the hot oil, frying 4-5 at a time until lightly browned. This should take about 3 minutes. Use tongs to remove the corn dogs from the oil and place them on paper towels to drain. (Source: Ineskohl.info)
Serve the corn dogs hot with your favorite dipping sauce and enjoy!
In conclusion, mini corn dogs are delightful snack that is easy to make and sure to please a crowd. With a crispy exterior and a juicy interior, these bite-sized treats are perfect for any occasion. Whether you’re hosting a party or just looking for a fun snack to enjoy with family and friends, mini corn dogs are a great choice. So why not give this recipe a try and see for yourself how delicious and satisfying these little treats can be? With just a few simple ingredients and some easy steps, you can create a tasty and memorable snack that everyone will love.
