Honey Bun Cheesecake
Ingredients:
4 (8 oz) packages of cream cheese, softened
1 cup granulated sugar
1/2 lemon, juiced
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
6 honey buns
2 cups whipped cream
1/4 cup caramel sauce
Instructions:
Prepare a 9-inch springform pan by lining the bottom with parchment paper. This will help to prevent the cheesecake from sticking to the pan.
Arrange the honey buns on the bottom of the prepared pan, creating a crust for the cheesecake.
In a large bowl, combine the softened cream cheese, granulated sugar, lemon juice, vanilla extract, ground cinnamon, and ground ginger. Mix until smooth and creamy.
Spread the cream cheese mixture over the honey bun crust, ensuring that it is evenly distributed.
Gently spoon the whipped cream over the cream cheese layer, smoothing it out with a spatula.
Drizzle the caramel sauce over the whipped cream, creating a decorative pattern.
Refrigerate the cheesecake for at least 4 hours, or until set. (Source: Ineskohl.info)
Once the cheesecake is set, carefully remove it from the springform pan by releasing the latch and lifting the sides away.
Transfer the cheesecake to a serving plate and slice it into portions.
Enjoy your delicious No-Bake Honey Bun Cheesecake!
